Toronto is one of the multicultural cities in the world, and you can see its effects on the food culture. While restaurants in other metropolitan cities have specific and immediately identifiable cuisines, Canada’s largest city manages to remain an ever-changing scene that defies classification. Some say its strong feature is the variety of cuisines available; others say it's the Canadian influence, which emphasizes foraged products and provincially produced meats and products across all categories. The basic line is that you have several options. Whether you're looking for a high-end dining experience or a quick snack at a local hangout, you'll discover that Toronto's food industry has something for everyone. Continue reading for our recommendations for the best Toronto restaurants to visit.
Pukka is a unique take on Indian food that has never been seen before in Canada. Pukka delivers full-size flavors in family-style sharing plates. The cuisine takes you on a culinary journey around India and back, all while remaining light and not overwhelming your senses. The culinary team transforms traditional Indian curry into clean, modern meals that delight the eyes, as well as the palate.
A restaurant brimming with character, the space creates an energetic, engaging atmosphere. Pukka is a clean, modern social environment ready to welcome everyone, with servers who are as quick with a smile as they are informed about their product.
Alo is a high-concept French restaurant with internationally inspired cuisine. On the third floor of a historic Victorian building, its space is elegant and flooded with natural light. This tasting menu restaurant spins ingredients and flavors from around the world into haute cuisine prepared with classic French techniques. The menu changes with the seasons so, you can expect something different and surprising with every visit.
Alo also has one of the most extraordinary wine programs in Canada, with pricey cult favorites, approachable bottles, and everything in between.
Pinky’s Ca Phe
Located in Little Italy, Pinky's serves an interesting take on Vietnamese food with Cambodian influence. With this unexpected mix of two cultures, you are bound to be surprised in the best way possible.
You can experience a unique menu that is surprising as it is delicious.
Their new Asian cuisine is predominantly Chinese fare, but it follows the French tradition. Owned by one of Canada’s most renowned chefs Nick Liu, DaiLo offers a fine dining experience with specifically curated menus. With its tasting menu, you can experience so many flavors and interesting combinations. With amazing food, ambiance, and service, an overall 5-star experience awaits you.
With its traditional Italian delicacies, Sotto Sotto is a must-visit restaurant. A Popular spot for A-listers and celebrities offers a flavourful and filling menu to take you to Italy and experience the historic and classic Italian cuisine.
Offering delicious lunch, dinner, and cocktail hour, Kōst Restaurant is located on the 44th floor of the Bisha Hotel in downtown Toronto. Their delicious brunch is a fan favorite, with wonderful California-inspired dishes and morning beverages. Guests are welcome seven days a week for breakfast, lunch, midday snacks, and dinner, with seasonal menus featuring modern food and refreshing beverages. It will feel like you are dining on top of the clouds with its breath-taking view of the Toronto skyline.
Hanmoto, a fantastic Japanese-fusion resto-bar, is another unique spot for creative food. Hanmoto is the ideal casual venue for snacks and dinner if you want great food in a very relaxed setting. They serve delicious delicacies such as their famed stuffed wings.
Miss Thing's is a Hawaiian restaurant and tropical cocktail bar located in West Queen West. Contemporary and classic Hawaiian dishes are served alongside a playful tropical cocktail list. With an interior design inspired by Hawaiian culture and a warm atmosphere, Miss Thing’s is a little Hawaii between four walls.
People looking for a fancy fine-dining experience should check out Grey Gardens, located in Kensington Market, which has everything you can find in a high-concept restaurant. Part wine bar and part restaurant, Grey Gardens has small snacks, medium, and full-sized plates. The focus is on seafood, with dishes like sweet shrimp with crushed watermelon radishes standing out. However, don't leave without tasting the dry-aged Peking-style duck breast paired with handmade sauerkraut and duck fried rice.
There are many souvlaki and saganaki restaurants on the Danforth, and everyone in Greektown seems to have a favorite. Christina's on the Danforth is one of those places where the menu never changes, the portions are massive, the wine is served in the copper half-liter pitchers found in Greek taverns.